What I've been up to…

Good evening friends.

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It’s a Saturday night and I should be starting catching up on my course readings and practicing nomenclature.

But instead, Sophie and I are chillaxing out the best we can while watching Restaurant Impossible and blogging.

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Life is good.

Ok. So. Even though the most part of today has been pretty uneventful there was one KIND OF eventful…event? that took place.

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If you can’t read the numbers on my Forerunner 205 then I’ll make it a little easier for you: I ran seven (seven!) miles today without dying or wishing I was dead.

Dear Charlottesville half-marathon, I”m coming for ya! 

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Venturing into earlier this week’s happenings in a picture word ratio of 2:1…

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Sautéed zucchini, grape tomatoes, baby spinach, onions, deli turkey, and lentils, in beef broth

The most delicious leftover concoction known to my taste buds. Wowzahs.

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What a pleasant surprise.

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Arrival – Wednesday afternoon

Departure – last night

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Devoured way too soon. (With a little bit of help from Caroline.)

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Pear Chobani (Yes it does exists. I freaked out, also.), strawberries, Love Grown granola

It has been way too long my friend. Way too long.

This:

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Turned into this:

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I partook in Peanut Butter Fingers’ crockpot challenge and well…

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It was awesome. Recipe soon to come!

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Said recipe to come makes for a dank salad.

And because everything ends on a good note…

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Roasted Brussels sprouts, sweet potato, and leftover falafel

Good note meaning the trifecta of deliciousness.

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I’m not the only one licking my lips. 😉

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