This morning I made breakfast for two. Let me just tell you, you cannot go wrong with baked oatmeal. Add a brown sugar crumb topping and you’ve hit the nail on the head. Baked oatmeal is an easy way to spice up your typical bowl of oatmeal. Play around with ingredients and toppings to make it your own.
Strawberry Crumb-Top Baked Oatmeal
– 1 1/2 c quick oats
– 1/4 t baking soda
– 1/2 t cinnamon
– 1 T sugar or stevia
– 1 t vanilla extract
– 1/2 c milk (soy, almond, skim)
– 1 egg (whole or white only)
– 1/2 – 1 c strawberries, sliced
– 1 T butter, diced
– 2 T brown sugar
– 1 T flour
Preheat oven to 350 F and spray a ramekin with a non-stick spray.Â Mix dry ingredients and then add wet mixing until combined. For the topping, combine ingredients together using hands until a sandy crumb texture forms. Add oats to ramekin and sprinkle crumb-top mix on top. Bake for 15-20 minutes or until set. Enjoy!