Cucumber Salad

One of my favorite things to order at Japanese restaurants is cucumber salad. I’ve always loved cucumbers, even when I was a little girl, and they are never out of stock in my fridge so I figured if I love cucumber salads so much why not make one? And so I did.

Cucumber Salad

– 1 english cucumber, sliced
– 1/3 c rice vinegar
– 1 T sesame seeds
– 1 T sugar
– 1 t sesame seed oil
– 3/4 t salt
– 1/4 t dried dill weed
– 1/4 t crushed red pepper

Slice cucumber using a mandolin and add all ingredients. Marinate for at least one hour before serving. Enjoy!

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