Cranberry Sauce Goodness

Good afternoon! My apologies for leaving you guys hanging for over a week. 😐

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I hope everyone got to relish in the holidays. Christmas always comes and goes way too fast.

IMG_3546Candids are the best. 😉

While I’d be lying if I said the reason for my disappearance was due to me being too busy – because I’m definitely taking my time at home as a nice long R and R session – I wouldn’t be lying by saying that I did manage to make use of sooome of my time.

IMG_3506For example, I whipped up some cranberry sauce thanks to and impulse buy at Publix last week.

Cranberry Sauce


  • 2 bags fresh cranberries
  • 3 cinnamon sticks
  • zest and juice of an orange
  • 1 c. sugar
  • 1/2 c. water


Heat cranberries in a large pot over medium-high heat and add water and sugar. Cook for ~5 minutes and then add zest and juice. Cook until berries begin to burst and then throw in cinnamon sticks and reduced heat to low. Let cook up till cranberries start to congeal then turn off heat and refrigerate until ready to serve.


IMG_3519You wanna know a good way to use cranberry sauce?

Put it on a breakfast sandwich.

IMG_3537Oh yes. Breakfast sandwich heaven.

Ending this post on a cute note…

IMG_3541From my backyard to yours, have a good Friday!

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